
'Banlanhua Herbal Tea Drink' comes in two types - Rock Candy and Xylitol.
claimed, it is made of herb essence and suits for different ages.
Its amazing how traditional herbal drinks in the Chinese market are getting fast onto the sugar-free trend!
the latest trends in the food industry








The new Socal Cleanse collection is available in the USA from Socal Cleanse. Said to contain the purest ingredients with no harmful chemicals, Organic Detox Tea is sold in a 3 oz. (85g - loose leaf herbal tea) tin that is said to be biodegradable. Organic Detox Tea is offered in Hibiscus and Peppermint flavors.

The new line of Fever Stimulation Beverage with "all natural herbal infusion" is claimed to be the World's first Stimulation Beverage. The non-carbonated drink is sold in the USA in a single-serve 14 fl. oz. aluminum bottle by Fever Beverage USA.
This is a new ready-to-drink, low-alcohol cocktail type product added to the series. This product contains a unique jelly made with Japanese apricot liqueur; the solid type jelly is carbonated to produce a pleasant mouthfeel.
The consumer shakes the can before consuming, and it is recommended to be served chilled. The Japanese apricots used are only produced in Japan. There are no flavorings added.
Choya Umeshu claimed this is not only the first jellied, ready-to-drink, effervescent umeshu product but also the first jellied alcoholic beverage with an effervescent mouthfeel launched in Japan. The alcohol content is 5%.

