Holiday meals often result in some tasty leftovers, which can make for easy catering the following day, but again because of the higher summer temperatures, take some extra care:
• refrigerate or freeze any leftovers within two hours of their preparation
• cool leftover food in a shallow tray (to help it cool quickly and evenly) then store in a covered container in your fridge
• don’t reheat leftovers more than once
• eat leftovers within two days
• when in doubt – throw it out.
Tuesday, June 23, 2009
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