SINGAPORE : A cafeteria has been set up next to the Singapore Pavilion at the Shanghai World Expo to highlight the republic's unique food.
On offer are local delights like Hainanese chicken rice and laksa.
But the dishes are a little more expensive because the ingredients cost more than in Singapore.
The owner said her chefs, half of whom are from Singapore, work 12-hour shifts to ensure the food sold is fresh.
She expects to sell more than a thousand meals a day, with laksa forming the majority
Tuesday, June 8, 2010
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