This new fish sausage has FOSHU, which is the Ministry of Health, Labour and Welfare of Japan, approval to claim that it contains substantial calcium which maintains the bone health of young women and may prevent osteoporosis.
It contains 400mg calcium (more than half of daily requirement) per 75g sausage. It can be consumed without cooking, yet can also be used in various recipes. The package is easy to open; each sausage is wrapped in a special cling film that can be torn off from any part.
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