Marketed under Dragon Phoenix Brand and boosting a fibre content of more then 6%, it sure is a interesting way to get fibre from meat!
Friday, July 25, 2008
Shiitake Mushroom High Fibre Sausages
Chinese sausages with shiitake mushrooms and inulin is the result of a collabration between Singapore Polytechnic and veteran local food manufacturer, Golden Glory Food Industries.
Subscribe to:
Post Comments (Atom)
Disclaimer
SG Food Fads focuses on current food trends and interesting food products available on the market. While reimbursements received may influence the advertising content, topics or posts made in this blog, the owner of this blog provide straightforward and honest opinions on products, services, websites and various other topics. Such content may not always be identified.
No comments:
Post a Comment